KETOS Water Quality Guide
Meat Processing Applications
Industry Factsheet
Water in meat processing is used for a variety of purposes, including chilling, scalding, washing, cleaning, and waste removal/conveying.
Download Our Water Quality Guide on Meat Processing Applications
Water usage to process animals can add up, with an average of 3.5 to 23 gallons/bird (chicken or turkey) and an average of 150-450 gallons/animal (beef). However, when water conservation efforts are adopted, usage can be drastically lowered.
Download this Water Quality Guide to learn more about how the KETOS SHIELD can improve water usage in meat processing.
In This Quality Guide You Will Learn About:
- Meat Processing and water usage
- Meat Processing and the environment
- How KETOS solves water challenges in meat processing
- Next-gen water monitoring autonomous and real-time results
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